A few months ago, I decided to buy a bunch of ceramic tile.
At first I thought I would just throw it away, and that would be fine.
But I ended up getting tons of tile and was pretty upset when I found out what I was buying.
It turns out, it is one of the dirtiest things on earth.
I’ve been eating ceramic tiles for a couple of years now and I’m just now learning that the best way to eat them is with their natural flavor.
You can find more ceramic tile recipes at The Perfect Meal, but I’ve found the best ones to be those with a kick of flavor, such as the Korean-style fried chicken and the Italian-style pasta.
I also love the homemade pesto and chile oil made with chicken broth and basil.
Now, I’m not going to lie.
I was a little scared of how much I was going to eat and if I would actually enjoy eating it.
But after cooking a few batches of my favorite baked potato salad, it was just too good to pass up.
It was so easy to eat with a salad and some chips or sandwiches.
So when I got home, I made the next batch of the homemade potato salad for dinner and it was amazing.
I’m not sure why I stopped eating ceramic but I definitely did.
I’m now in love with this delicious little dish and I’d definitely make it again.
The best part about ceramic tiles is that you can make them at home with just about anything you want.
You just need to make sure they are ceramic.
You also need to be careful not to get the natural flavors mixed in with the flavors of the food you are cooking with them.
I would suggest using something with the right consistency and the right amount of moisture so the flavors won’t overpower each other.
You may want to use a dishwasher to keep them clean.
I used the Instant Pot and it made the whole process pretty easy.
I usually start by putting the ceramic tile in the pot and stirring with a spoon or spatula.
Then I add a splash of water and a few tablespoons of oil.
After that I stir in some minced garlic, some basil, and a couple tablespoons of chile powder and it’s ready to cook.
I like to add some salt and pepper to the mix so the flavor doesn’t overwhelm the vegetables.
I use the Instant Potato Oven because it makes the job a lot easier and I’ve got some great reviews on the device on the internet.
I only add a little water and the pressure to get it boiling so the pressure doesn’t drop as it is cooking.
It’s the same pressure you would use to cook pasta or chicken.
After the vegetables are done cooking, you can either pour the mixture into a baking dish or make it with a ladle.
As always, be sure to try some of my other recipes that use the same ceramic tile for more options.